Cold Room Companies In Egypt
Cold rooms are indispensable in various industries like the food sector, gastronomy, medicine, and mechanical engineering as they are essential for preserving perishable foods and substances.
In essence, cold rooms can be described as larger refrigerators, maintaining temperatures typically around 4 degrees Celsius. However, unlike regular refrigerators, they are less mobile but boast an advanced cooling system and significantly improved thermal insulation.
If you are considering constructing a cold room in Cairo for starting a cold storage business in Egypt, there are several crucial factors to take into account. These key points for achieving an optimal cooling solution are:
Stable temperatures:
The duration of food preservation varies depending on the type of food, and with proper cooling in the cold room, some items can even remain fresh for up to three weeks. To achieve the best outcomes, it is crucial that the cold room provides uniform cooling across the entire space and enables efficient air circulation.
Energy-saving technology:
For a company located in cairo, experiencing growth and expansion is a natural process. To facilitate this growth, efficiency and modularity are essential, and implementing an energy-saving cold room perfectly exemplifies this concept. Opting for a top-notch refrigerated cabinet will prove to be a wise long-term investment, ideally serving the company for 8-12 years. Though it may require an initial investment, the benefits of such a cold room will quickly offset the costs, making it a financially rewarding decision in a relatively short period of time.
Ease of cleaning
Maintaining a clean and well-maintained cold storage business in Egypt can significantly impact customers’ experience and perception of the quality of the service provided. It is crucial to carefully consider the cooling solution’s design, focusing on hygiene and ease of cleaning, as this aspect can greatly influence the business’s reputation and the efficiency of the staff in the long term.
The cold storage industry in Egypt is experiencing remarkable growth, and the government is actively working to improve logistics infrastructure, adding to the sector’s positive trajectory.
Several key factors contribute to the substantial growth of the cold storage business in Egypt. These include the rise in import and export activities, the expansion of logistics fields, and a high influx of customers seeking these services.
Furthermore, the increasing demand for frozen food, particularly meat, in Giza is driven by the expanding retail industry and consumers’ rising preference for high-quality food. This surge in demand is propelling the expansion of cold storage businesses in Egypt.
The significance of cold storage facilities extends to the food industry, providing a means for restaurants, hotels, and large kitchens to preserve perishable goods and beverages effectively.
Cold rooms, deep-freeze rooms, refrigerated containers, warehouses, and cooling tunnels have become indispensable in the catering and food trade, enabling safe storage and preservation of various products.
The cooling process in these facilities helps inhibit the growth of bacteria, ensuring that perishable goods can be stored for longer periods. In the healthcare sector, reliable refrigeration technology is vital for storing blood products and medications, preventing spoilage.
Moreover, maintaining optimal temperatures is essential in various industries to ensure that measuring instruments work accurately and to counteract the potentially high temperatures that machines can generate. Customized refrigeration solutions play a crucial role in supporting trade and industry requirements.
How does cold storage works?
Creating cold temperatures involves the extraction of heat. Renowned brand manufacturers produce specialized cooling machines capable of converting heat energy. Refrigeration technology operates by reversing conventional energy processes, where heat is extracted and released into the surrounding environment.
Medium refrigeration:
Cold storage provides an effective method of preserving food for extended periods, with minimal discernible quality loss. The low temperatures and decreased water activity in the storage environment prevent the proliferation of microorganisms.
Nevertheless, it’s important to note that freezing doesn’t eliminate microorganisms; they can resume multiplying once the food is thawed. Although certain biochemical changes, like fat oxidation and enzymatic breakdown processes, occur at a much slower pace in frozen conditions, they can still take place. Consequently, frozen fats can become rancid over time.
Maintaining the fragrance, nutrients, and overall quality requires attention to the following factors:
- Prior to freezing fruits and vegetables, ensure to clean, wash, and potentially peel and/or remove cores, then chop them accordingly. Depending on the vegetable type, blanching can help preserve vitamins and color optimally.
- Freeze the portions in sizes suitable for consumption, avoiding excessively large quantities.
- Pack the food in airtight containers as tightly as possible to prevent freezer burn.
- Clearly label the packaging with the contents and the date of freezing to keep track of the items.
- It’s essential to note that frozen food has a limited shelf life: fruits and vegetables can be stored for 11 to 15 months, beef and poultry for 9 to 12 months, and fish and high-fat meat for 6 to 9 months.
The following are not stored in the freezer:
Water-rich foods like eggs, lettuce, fresh salads, radishes, raw potatoes, onions, cucumbers, tomatoes, watermelons, grapes, whole raw apples, and pears, along with delicate items like meringues and macaroons, tend to become mushy when thawed and should not be frozen. Similarly, dairy products such as yogurt, curd milk, and sour cream are not suitable for freezing as they can quickly become grainy or separated.
Large refrigeration:
This encompasses large-scale systems designed to cool expansive areas, and they can be categorized into cooling and refrigeration systems depending on whether they operate above or below 0°C.
Non-perishable food items can be stored in pantries at an average temperature of 15 to 20°C, provided the area is dry and kept away from direct sunlight.
When constructing a cold storage warehouse or room, it is advisable to position it towards the east or north to minimize exposure to direct sunlight and excessive heat. The kitchen itself is not an ideal storage location due to its higher temperature and humidity levels. Therefore, only items intended for quick consumption should be stored there. In residential settings, the kitchen often serves as the primary storage area for food despite its less-than-ideal conditions.
Prudent storage practices and regular inspections help minimize storage losses and prevent spoilage:
- Verify the “best before” date and consume food within the recommended time frame.
- Prioritize using newly purchased supplies and ensure older goods are used first.
- Transfer opened packages into well-sealed containers made of glass, metal, or plastic.
- Properly label and date preserved items.
- Avoid consuming the contents of canned food with bulging bottoms or lids, as well as items in jars that are no longer airtight.
Cold Room Panel Manufacturers In Egypt
The global cold room industry is distinguished by the presence of reputable cold room panel manufacturers in Egypt . These manufacturers play a significant role in providing high-quality cold room panels for various commercial and industrial applications. With advanced production facilities, cutting-edge technology, and a focus on quality, these Egyptian manufacturers contribute to the efficient storage and preservation of perishable goods worldwide. Their expertise and dedication have solidified their position in the global cold room market, catering to the diverse needs of businesses and industries around the globe.
